isikhokho sendalo iwayini champagne iwayini ehlwahlwazayo

Izikhonkwane zethu zinezinto ezahlukeneyo kunye nobukhulu obahlukeneyo bunokukhetha. Kukho i-cork yendalo, ebizwa ngokuba yokungabikho kwayo unyango olukhethekileyo. Isikhokho sendalo sinophawu lwemingxuma emincinci emininzi ngenkangeleko, kodwa imingxuma emincinci iyanyamalala emva kokuba icinezelwe kwibhotile yewayini. Ezinye izikhonkwane ezicoliweyo zihlelwa ngokwebakala eliphezulu, ibakala elikhulu ukuya kwibakala loku-1, ibakala 2 kunye nebakala 3 ngokobukhulu bemibinjana engaphezulu, nokuba kukho umthi oqinileyo kumphezulu kunye noburhabaxa bomphezulu. Izikhonkwane zomgangatho ophantsi azikwazi ukusetyenziswa kwiibhotile ezithe ngqo, kuba umphezulu wazo unemingxuma emininzi engalinganiyo, kwaye umsantsa mkhulu kakhulu, oya kubangela ukuphuphuma kwewayini. Ngoko ke, ii-corks ezinjalo zifuna ukuqhutyelwa phambili, oko kukuthi, ukuzalisa izimbobo ezincinci, oko kukuthi, ukuzalisa. Inkqubo eqhelekileyo kukudibanisa i-softwood chips eziveliswayo xa ubamba i-cork kunye neglue, uze uziqengqele kwiprosesa kunye ne-cork, kwaye umngxuma omkhulu unokuzaliswa. Ekugqibeleni, iplagi yokuzalisa ngaphandle komngxuma omncinci ocacileyo kodwa ngomkhondo wokuzalisa obonakalayo wenziwa. Olunye uhlobo lwesikhokho lubizwa ngokuba yi-composite cork. I-cork edibeneyo yenziwe ngokuzalisa ezinye iinqununu ze-cork kunye neglue kwi-mold kwaye uzicinezele. Ngophuhliso kunye nokuphuculwa kwetheknoloji kunye neemfuno zokusetyenziswa, ininzi ye-corks idibaniswe yi-corks engentla. Unokukhetha imathiriyeli ngokweemveliso zakho.