I-champagne caps isetyenziselwa ibhotile yeglasi

iikepusi champagne ukusetyenziswa ibhotile yeglasi Umfanekiso Featured

Inkcazelo emfutshane:

Iikepusi zisetyenziselwa i-champagne kunye newayini ezahlukeneyo ezihlwahlwazayo ezipakishwa kwiibhotile zeglasi. Idla ngokusetyenziselwa ubungakanani obuqhelekileyo bezikhokho, ngenxa yokuba iwayini ehlwahlwazayo inekharbon diokside, uxinzelelo lwebhotile lulingana noxinzelelo oluphindwe kahlanu ukuya kwesithandathu kunomoya ojikeleze umoya, okanye ukuphinda kabini ukuya kathathu koxinzelelo lwamatayara emoto. Ukuze uthintele i-cork ukuba ikhutshwe njengembumbulu, ngoko khetha olu hlobo lwee-caps. Phezulu ibhotile yentsimbi encinci. Nangona ibukhulu bengqekembe kuphela, le intshi yesikwere ibe yindawo enkulu yabantu abaninzi ukubonisa iitalente zabo zobugcisa. Uyilo oluhle okanye lwesikhumbuzo lunexabiso elikhulu lokuqokelela, eliye latsala abathandi abaninzi bengqokelela.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ipharamitha

Igama	Iikepisi zeChampagne
Ubungakanani	eyenzelwe wena
Umbala	eyenzelwe wena
Zinike ixesha	10-15 iintsuku
Isampulu	simahla
Ubungakanani	6000pcs/ibhokisi
Ubungakanani bebhokisi	58538537mm/610350360mm

Inkcazo

Ngokuqhelekileyo umphezulu unokuba nentsimbi encinci, unokushicilela iilogo ezahlukeneyo, iteknoloji yoshicilelo eyahlukileyo inokukhetha, njengokuprinta okuqhelekileyo, ukunyathela ngegolide, ukuprintwa kwesikrini, ukushicilela kunye nobunye ubuchwepheshe bokushicilela njl. Iwayini ehlwahlwazayo, efana nezikhonkwane, iilebhile, njl njl. Ngaphambi kokuba uvule ibhotile, kungcono ukuyiyeka ime imizuzu engama-30 ukuqinisekisa ukuba uxinzelelo lomoya ngaphakathi lubuyela kwisiqhelo. Musa ukuyishukumisa ibhotile.

Musa ukujongana nabantu. Xa uvula ibhotile, jija i-latch malunga namaxesha angama-6 ukuyikhulula. Ubhontsi wasekhohlo kufuneka usoloko ucinezela kwaye ubambe isivalo ukunqanda ukuba singaphumi. Isandla sasekunene kufuneka sikhulule ikhonkco lokutshixa. Ngeli xesha, isithupha sasekhohlo kufuneka uqhubeke ucinezela kwaye ubambe i-cork, ubambe umzimba webhotile kwi-45 °, ujikeleze ezantsi kwebhotile ngesandla sokunene, kwaye ukhuphe i-cork. Ngethuba le nkqubo, isandla siya kuziva ukuba i-cork ikhutshwe ngokuthe ngcembe ngoxinzelelo lomoya ebhotileni. Khumbula ukuba ungayeki ukuhamba. Siyathemba ukuba ungasixelela iimfuno zakho. Siza kubonelela ngeentlobo ezahlukeneyo zeemveliso kunye neenkonzo zobungcali ngokweemfuno zakho.